Henry Haller, Chef for Five Presidents, Dies at 97
He had the high-level skills necessary for the job but also a welcome flexibility, allowing him to thrive in the, well, pressure-cooker that is the White House.
from NYT > U.S. > Politics https://ift.tt/34qNEJ8
from NYT > U.S. > Politics https://ift.tt/34qNEJ8
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